You can enjoy a good fish burger if you choose the ingredients well.
Make the tuna your protagonist.
Steps:
Chop all the ingredients very finely and add the tuna, the egg and the breadcrumbs.
We mix, kneading well, season with salt and pepper and shape the hamburger.
We grill in the pan with a little virgin olive oil. Finally, we garnish it with a little chopped parsley.
Preparation of the accompaniment: Cut the eggplant and zucchini into slices and grill them. The julienned onion is sautéed in the pan.